Royal Icing18 Reviews
“This icing is usually put on the wedding cake after the Almond Paste is applied.” - by Carol
Original recipe yields 2 - 2 1/2 cups
- Beat egg whites lightly and add enough sugar to make icing that will hold shape. Blend in lemon juice to get desired consistency. Spread over Almond Paste on cake and let harden. Decorate.
Amount Per Serving (12 total)
- 159 cal
- 0 g
- < 1%
- 40.1 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"My mom and i used to decorate cakes for wedddings. She used this recipe all the time for the fine details used on the cakes. Her tip was to use a drop of blue food colouring to keep the icing a brilli..." See moreant white."
"This is the first time i tried royal icing n it turned out pretty good. i used it to decorate my cookies n the icing hardened well in the fridge. but smelled of raw eggs which was a turn off. even the..." See more guests noticed which was very embarrassing! "
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