Slow Cook Thai Chicken

Slow Cook Thai Chicken

263
DELTAQUEEN50 38

"Slow cooked chicken breasts in a rich, peanutty, slightly spicy sauce. Serve over rice."

Ingredients

5 h 20 m {{adjustedServings}} servings 408 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 35 g
  • 70%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1118 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

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  1. Place the chicken breast strips, bell pepper and onion into a slow cooker. Pour in the chicken broth and 1/4 cup of soy sauce, then season with cumin, garlic, red pepper flakes, salt and pepper. Stir to blend, then cover and cook on Low for 4 1/2 to 5 hours.
  2. Remove 1 cup of the liquid from the slow cooker, and mix this with the cornstarch, peanut butter, 1 tablespoon of soy sauce and lime juice. This should blend into a fairly thick sauce. Stir the sauce back into the slow cooker, and place the lid on the pot.
  3. Cook on High for 30 minutes. Garnish with green onions, cilantro and peanuts before serving.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
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Reviews

263
  1. 333 Ratings

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Unusual dish! After reading the many conflicting reviews I had to make it. I followed others suggestions and cut the cumin down to 1/2 tbsp. and peanut butter to 1/2 cup. I also added extra soy...

I don't know if she's right, but my momma said, "Thai don't have crockpots, and they don't slow cook" - I should have heeded her warning. The recipe strikes me as a dummied down peanut satay. ...

What a tasty dish! As per others' suggestions, I increased the chicken broth to 1 cup; decreased the peanut butter to 1/2 cup, the cumin to 2 tsps, and the crushed pepper to 1/4 tsp (not a big f...