Slow Cook Thai Chicken

Slow Cook Thai Chicken


"Slow cooked chicken breasts in a rich, peanutty, slightly spicy sauce. Serve over rice."


5 h 20 m servings 408 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 35 g
  • 70%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1118 mg
  • 45%

Based on a 2,000 calorie diet

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  1. Place the chicken breast strips, bell pepper and onion into a slow cooker. Pour in the chicken broth and 1/4 cup of soy sauce, then season with cumin, garlic, red pepper flakes, salt and pepper. Stir to blend, then cover and cook on Low for 4 1/2 to 5 hours.
  2. Remove 1 cup of the liquid from the slow cooker, and mix this with the cornstarch, peanut butter, 1 tablespoon of soy sauce and lime juice. This should blend into a fairly thick sauce. Stir the sauce back into the slow cooker, and place the lid on the pot.
  3. Cook on High for 30 minutes. Garnish with green onions, cilantro and peanuts before serving.


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  1. 333 Ratings


Unusual dish! After reading the many conflicting reviews I had to make it. I followed others suggestions and cut the cumin down to 1/2 tbsp. and peanut butter to 1/2 cup. I also added extra soy...

I don't know if she's right, but my momma said, "Thai don't have crockpots, and they don't slow cook" - I should have heeded her warning. The recipe strikes me as a dummied down peanut satay. ...

What a tasty dish! As per others' suggestions, I increased the chicken broth to 1 cup; decreased the peanut butter to 1/2 cup, the cumin to 2 tsps, and the crushed pepper to 1/4 tsp (not a big f...

This was very very good, The Chicken Satay is one of my favorites... I love how people change things and then say oh I didn't like this.... Read it first, if you don't like that kind of food don...

I tried this recipe mostly out of curiosity and because I already had everything on hand. I'm not sure if this is authentic or not (have never eaten Thai food) but it sure was good! I used nat...

I was very disappointed in the nature of some of the reviews. It does not take an expert cook to read a recipe and know you may not like it based on your personal tastes. This is a recipe excha...

This was the best recipe for the slow cooker I have found yet (I've only had it one month). It tasted like a restaurant made it. I did use less peanut butter than it called for (only 1/2 cup) ...

Different and delicious. I even prepared additional meals in large gallon freezer bags. Now I just pull out a freezer bag and cook it on slow for 10 hours, following step 4 on the day of cooking.

I found this very tasty - OK, not as fabulous as at a Thai gourmet restaurant, but it's a crock pot recipe, for goodness sakes! The KEY is not to omit the garnishes (cilantro, peanuts, and green...