Scripture Cake

5

"You can find the ingredient mentioned in the passage that follows it."

Ingredients

{{adjustedServings}} servings 252 cals
Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 43g
  • 14%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 155 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Blend butter, sugar, spices and salt. Beat egg yolks and add. Sift in baking powder and flour, then add water and honey.
  2. Put fruit and nuts through food processor and flour well. Fold in stiffly beaten egg whites. Pour into a 13 x 9-inch pan and bake at 375 degrees F (190 degrees C) for one hour.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

5
  1. 5 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Going over the ingredients, I decided to double-check the accuracy of the verses listed alongside them and only found three actual correct verses listed in this recipe

This was a fun recipe for our Bible study group. I sent a verse or 2 to each member and they brought the item. We prepared the cake together rereading the verses. Everyone enjoyed it. I gave...

I found a receipe for "Scripture Cake" in a book, "The Rosewood Casket", by Sharyn McCrumb. I think it was an Oprah pick. There was not enough detail in the book, so I searched the web and found...