Scripture Cake

5
Stephanie 0

"You can find the ingredient mentioned in the passage that follows it."

Ingredients {{adjustedServings}} servings 252 cals

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 43g
  • 14%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 155 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Blend butter, sugar, spices and salt. Beat egg yolks and add. Sift in baking powder and flour, then add water and honey.
  2. Put fruit and nuts through food processor and flour well. Fold in stiffly beaten egg whites. Pour into a 13 x 9-inch pan and bake at 375 degrees F (190 degrees C) for one hour.
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Reviews 5

  1. 5 Ratings

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Yvette Maxwell
4/28/2005

Going over the ingredients, I decided to double-check the accuracy of the verses listed alongside them and only found three actual correct verses listed in this recipe

Lizi
8/31/2003

This was a fun recipe for our Bible study group. I sent a verse or 2 to each member and they brought the item. We prepared the cake together rereading the verses. Everyone enjoyed it. I gave it a 3 star for kids because I'm not sure that kids would enjoy the raisins, figs and such and we didn't share it with kids. I gave the Easiness a 4 star because some of the ingredients were hard to pull out or figure out from the passages, but the spices aren't really mentioned by name in the verses. Overall it's fun!

SUZIQDF
4/14/2003

I found a receipe for "Scripture Cake" in a book, "The Rosewood Casket", by Sharyn McCrumb. I think it was an Oprah pick. There was not enough detail in the book, so I searched the web and found this recipe. I thought it would be fun to serve the cake at a women's retreat sponsored by my community church. Hope it's good!