Scripture Cake

5

"You can find the ingredient mentioned in the passage that follows it."

Ingredients

servings 252 cals
Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 43g
  • 14%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 155 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  1. Blend butter, sugar, spices and salt. Beat egg yolks and add. Sift in baking powder and flour, then add water and honey.
  2. Put fruit and nuts through food processor and flour well. Fold in stiffly beaten egg whites. Pour into a 13 x 9-inch pan and bake at 375 degrees F (190 degrees C) for one hour.
  • profile image

Your rating

Cancel
Submit

Reviews

5
  1. 5 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Going over the ingredients, I decided to double-check the accuracy of the verses listed alongside them and only found three actual correct verses listed in this recipe

This was a fun recipe for our Bible study group. I sent a verse or 2 to each member and they brought the item. We prepared the cake together rereading the verses. Everyone enjoyed it. I gave...

I found a receipe for "Scripture Cake" in a book, "The Rosewood Casket", by Sharyn McCrumb. I think it was an Oprah pick. There was not enough detail in the book, so I searched the web and found...

The recipe I have is considerably different--yet similar. The Scripture verses that mine shows are: I Samuel 30:12 raisins; Nahum 3:12 figs; Judges 4:19 milk, rather than water ; Numbers 17:8 ...

1 hour is WAY too long to bake this cake. Mine was burning after about 30 minutes at 375*. Giving it a 1 rating right now because mine is burnt....but it smells(ed) very good. After I have a ...