Jif® Peanut Butter Granola

Jif® Peanut Butter Granola

24

"Loaded with energy, this granola recipe is perfect for picnics, camping, lunch bags or as a tasty party snack."

Ingredients

{{adjustedServings}} servings 284 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 42g
  • 14%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 300 degrees F.
  2. In a small saucepan, combine JIF(R), honey and cinnamon; heat through. Remove from heat and stir in vanilla. Place oats in a large, shallow roasting pan or a 15 x 10 x 1-inch baking pan. Pour warm JIF(R) mixture over oats and stir gently until oats are coated. Spread evenly in pan.
  3. Bake for 35 to 40 minutes, stirring occasionally. Turn off oven.
  4. Meanwhile, in a small bowl, cover raisins in boiling water. Let stand for 10 minutes; drain well. Stir raisins, nuts and figs into baked mixture. Return to oven and let dry 1 1/2 hours, stirring occasionally. Store in covered containers.
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Reviews

24
  1. 28 Ratings

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I make this 2-3 times a week because I can't get enough of it! I have started making it in the microwave. I put the PB, honey and cinnamon in a glass measuring cup and put in the microwave for 1...

As a peanut butter lover, this is the BEST granola. The first reviewer is correct, there should be 4 CUPS of oats added!! I also added wheat germ, walnuts, and pumpkin seeds.

This is delicious! I didn't follow exactly because I didn't have peanuts or figs, and I added wheat germ and flax seed. This will be something that I keep on hand from now on. I will try as w...