Search thousands of recipes reviewed by home cooks like you.

Grilled Salmon with Peanut Hoisin Sauce

Grilled Salmon with Peanut Hoisin Sauce

JIF(R)

JIF®

Serve your next salmon dish with this Asian style hoisin sauce, a tangy peanut touch that compliments perfectly.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 545 kcal
  • 27%
  • Fat:
  • 33.4 g
  • 51%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 38.6 g
  • 77%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 843 mg
  • 34%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Combine all ingredients in a saucepan. Stirring constantly, bring to a boil. Reduce the heat and simmer for about 5 minutes, stirring often. Sauce can be made several days ahead of time and refrigerated. If it is too thick, just add a little water when heating it before serving.
  2. Spray the salmon filets with CRISCO(R) Cooking Spray on both sides, and season with salt and pepper.
  3. Grill until done to your liking. Top each grilled salmon filet with warm Peanut Hoisin Sauce and sprinkle with chopped scallions, just before serving. Enjoy!
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

blvalencia
24

blvalencia

11/2/2010

I altered this a little bit: I was baking my salmon, so I just mixed the ingredients together in a bowl (used much less water, and didn't use cooking spray or scallions), spread half of it over the salmon, covered and baked at 300* for 15 or so min, then spread the rest on, took the cover off, and cooked at 425 until done. PERFECT!!!!! served over rice, the only thing I regret is not making more sauce to serve with my rice.

Cindyloowho
16

Cindyloowho

4/19/2010

Fantastic taste! I was not much of a salmon fan until I tried this recipe. We had company with children and they ask for seconds! I basted some on the salmon and grilled it, great taste and easy.

FOODLOVER25
15

FOODLOVER25

4/18/2005

This was the best salmon recipe with a asian influence I have ever had. All the ingredients taste amazing, this will be really popular amounf friends

More reviews

Similar recipes

ADVERTISEMENT