Original recipe yields 8 servings
Based on a 2,000 calorie diet
Easy to prepare. Recipe would be improved by cutting the peanut butter by half (or changing to an unsweetened brand of peanut butter). Recipe as listed fills approximately 4 12" tortillas.
We make a version of this recipe all the time BUT we add zucchini instead of cauliflower, and definitely CRUNCHY peanut butter. We tried it with creamy once, and it wasn't nearly as good. The o...
I added chicken, which was tasty, but there were not nearly 8 servings! Also left the peanut butter out and just spread it on the tortillas before filling, because there was no liquid/oil left ...
I used organic peanut butter instead of Jif, zucchini instead of cauliflower, and left out the scallions. The sour cream was a dipping sauce. It was good but needed a little more flavor. Add...
why does it say yogurt or sour cream in the ingredient list? i dont see that in the recipe??
I changed it a lot added chicken, more spices, didn't use jiff, etc. But it was a good starting point, and a yummy dinner.
Reasonably good, would make again. I might add more onions and a bit of something hot, for contrast.
This was fantastic! As others have said, use 1/2 the amount of peanut butter. I prefer natural, unsweetened peanut butter. I also skipped the sour cream.