Peanut Vegetable Curry Wraps11 Reviews
“Here's an international-styled vegetarian dish that you can prepare and serve in less than 20 minutes.” - by JIF®
Original recipe yields 8 servings
- Heat the CRISCO® Canola Oil in a large skillet over medium heat. Add the garlic and onions and cook, stirring often until just tender. Do not allow to brown. Stir in the curry powder and cook about 1 minute. Add the cauliflower, broccoli, carrots, salt, and pepper.
- Cover and cook about 4-5 minutes, until the vegetables are just cooked. Stir in the tomatoes and JIF®. Cook about 1 minute uncovered.
Amount Per Serving (8 total)
- 380 cal
- 17.5 g
- 46.5 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"Easy to prepare. Recipe would be improved by cutting the peanut butter by half (or changing to an unsweetened brand of peanut butter). Recipe as listed fills approximately 4 12" tortillas...." See more"
"We make a version of this recipe all the time BUT we add zucchini instead of cauliflower, and definitely CRUNCHY peanut butter. We tried it with creamy once, and it wasn't nearly as good. The only th..." See moreing that takes a long time is chopping everything."
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