Peanut Butter Logs

Peanut Butter Logs

JIF(R) 0

"Let your kids help you cook up this simple candy dish, as much fun to make as it is to eat."

Ingredients {{adjustedServings}} servings 433 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 433 kcal
  • 22%
  • Fat:
  • 28.1 g
  • 43%
  • Carbs:
  • 38.7g
  • 12%
  • Protein:
  • 13.1 g
  • 26%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

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  1. Blend JIF(R) and butter or margarine; stir in powdered sugar. Add cereal; mix well, crushing cereal slightly.
  2. Shape into three 7 x 1 1/4-inch logs. Cover with peanuts. Wrap in waxed paper or clear plastic wrap; chill till firm.
  3. To serve, carefully cut into 1/2-inch-thick slices.
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Reviews 2

  1. 2 Ratings


I love that this is one of the quickest treats I've ever done. When I added the sugar, the dough became fairly dry and I had a little difficulty mixing in the cereal and getting the nuts to stick. Maybe just add the sugar a little at a time till the dough seems to be of a good consistency. The contrast of the salty peanuts is wonderful against the sweet crispy peanut butter mixture.

Madi Rawlins

This recipe won "Best Tasting" at a party I took it to tonight out of over 20 dishes! It really was so good everyone kept asking me for the recipe and said it was so good it was addictive! I don't think I had the consistency right because it would break apart more than I think it should have so play around with the amounts of peanut butter and butter you use to get it to hold together better, but as far as taste. It's a huge winner!