Creole Black-Eyed Peas and Rice

Creole Black-Eyed Peas and Rice

76
Sola 16

"An easy spicy dish. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick! This is also good with salsa on top. You can substitute 1/2 pound dried black-eyed peas, cooked for the canned black-eyed peas if you wish."

Ingredients

55 m {{adjustedServings}} servings 388 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 48.7g
  • 16%
  • Protein:
  • 24.1 g
  • 48%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 721 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Crumble the ground beef into a deep skillet or large saucepan over medium-high heat. Add the onions and green pepper. Cook and stir until beef is evenly browned. Drain the grease.
  2. Add the rice and water to the pan, and season with Creole seasoning, pepper, and garlic powder. Bring to a boil, then cover and reduce heat to low. Simmer for 30 minutes, until the water is absorbed. About halfway through cooking the rice, stir in the black-eyed peas.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

76
  1. 86 Ratings

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This recipe is a definite keeper. If you can't find "Creole Seasoning", here is the list of ingredients you will need:2 tablespoons onion powder 2 tablespoons garlic powder 2 tablespoons dri...

(this is my own recipe, just noticed some omissions in the final published version)... You can use 1/2 lb. of soaked dried black eyed peas if you want. This is more of a main dish than a side di...

I thought this was really good. The only thing is that I added a lot to it. I added to minced garlic cloves in the beginning. I also put at least 2 TB of creole and almost 1TB of chili powde...