Creole Black-Eyed Peas and Rice

Creole Black-Eyed Peas and Rice

67 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
Sola
Recipe by  Sola

“An easy spicy dish. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick! This is also good with salsa on top. You can substitute 1/2 pound dried black-eyed peas, cooked for the canned black-eyed peas if you wish.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Crumble the ground beef into a deep skillet or large saucepan over medium-high heat. Add the onions and green pepper. Cook and stir until beef is evenly browned. Drain the grease.
  2. Add the rice and water to the pan, and season with Creole seasoning, pepper, and garlic powder. Bring to a boil, then cover and reduce heat to low. Simmer for 30 minutes, until the water is absorbed. About halfway through cooking the rice, stir in the black-eyed peas.

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Reviews (67)

Rate This Recipe
Panamá Marty
159

Panamá Marty

This recipe is a definite keeper. If you can't find "Creole Seasoning", here is the list of ingredients you will need:2 tablespoons onion powder 2 tablespoons garlic powder 2 tablespoons dried oregano leaves 2 tablespoons dried sweet basil 1 tablespoon dried thyme leaves 1 tablespoon black pepper 1 tablespoon white pepper 1 tablespoon cayenne pepper 5 tablespoons sweet paprika Combine in food processor and pulse until well-blended, or mix thoroughly in a large bowl.

Sola
73

Sola

(this is my own recipe, just noticed some omissions in the final published version)... You can use 1/2 lb. of soaked dried black eyed peas if you want. This is more of a main dish than a side dish, but I didn't pick the catagory it ended up being listed in. This is also good with salsa on top.

Stephanie H.
26

Stephanie H.

I thought this was really good. The only thing is that I added a lot to it. I added to minced garlic cloves in the beginning. I also put at least 2 TB of creole and almost 1TB of chili powder. I would give it five stars if it weren't for the blandness I tasted before adding to it. I also used ground turkey.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 388 cal
  • 19%
  • Fat
  • 10.4 g
  • 16%
  • Carbs
  • 48.7 g
  • 16%
  • Protein
  • 24.1 g
  • 48%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 721 mg
  • 29%

Based on a 2,000 calorie diet

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