Caramel Martini

Caramel Martini


"For those of us with a sweet tooth. This needs to be served really cold in order to get the flavors to blend. Shake it in a cocktail shaker until it becomes frothy and frosted."


5 m servings
Serving size has been adjusted!

Original recipe yields 1 servings


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  • Prep

  • Ready In

  1. Place the vodka, butterscotch schnapps, and iced tea into a shaker with the ice. Shake until the shaker has a coating of frost on the outside. Use a squeeze bottle to coat the inside of a martini glass with a spiral of caramel. Strain the liquid from the shaker into the glass and serve.
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  1. 8 Ratings


it was a very strange substance. extremely strong and didn't have any caramel taste to it at all. I was expect something more sweet than strong...definatly something to be drinking if you were...

How can this be called a caramel martini when the only caramel is on the glass, not mixed in the drink? This is really not very good, and we won't make them again.

It does not have a caramel taste because the vanilla vodka dominates. the correct way should go as follows: Caramel apple martini: 1 granny smith apple sliced paper thin - float in marting g...

i actually liked this. it looks cloudy, so it's not super pretty, and i was hesitant about the tea, and really, the whole recipe, after reading the reviews.. having said that, it actually tast...

Too strong. Won't make again. It might be better if you use equal amounts of vodka and butterscotch schnapps and maybe double the amount of iced tea.

I did not care for this recipe.

a MUCH better recipe uses Caramel Kissed Vodka, Baileys Irish Cream - Caramel flavored, and the Caramel Ice Cream Topping - mix as above and pour. ABSOLUTELY DELICIOUS!

I had this in a bar but they called it "sugar cookie martini" not caramel and it didn't have the caramel sauce. I liked it though.