Candy Cane Martini7 Reviews
- Prep: 5 min
- Ready In: 5 min
“Just the thing for a Holiday party. If you can find red and white sugar to rim the glass, it makes this drink really pretty!” - by PSOCONNOR
Original recipe yields 1 martini
- Pour the rum, schnapps, and grenadine into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with the candy cane to serve.
Reviews (7)Rate This Recipe
"Oooooooooh. This is good! Unexpectedly good. I didn't think I'd like this at all. I cut back on the rum to one ounce, and did the remaining liquor the same. This will be great to make around Christma..." See mores. They are intense, though. Drink them slow! I used DeKuyper peppermint blast and Captain's Tattoo Rum. "
"I wasn't huge on the taste, but I threw a holiday party and everyone LOVED these. Plus, even though I wasn't crazy about how it tasted, they were sooo cute with a red sugar rim and the small candy can..." See moree garnish. This is such an easy way to impress people! I can't wait to make them again for this year's Christmas party."
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