candy-cane-martini

Candy Cane Martini

7 Reviews Add a Pic
  • Prep

    5 m
  • Ready In

    5 m
PSOCONNOR
Recipe by  PSOCONNOR

“Just the thing for a Holiday party. If you can find red and white sugar to rim the glass, it makes this drink really pretty!”

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Ingredients

Adjust Servings

Original recipe yields 1 martini

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Directions

  1. Pour the rum, schnapps, and grenadine into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with the candy cane to serve.

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Reviews (7)

Rate This Recipe
Sarah Jo
15

Sarah Jo

Oooooooooh. This is good! Unexpectedly good. I didn't think I'd like this at all. I cut back on the rum to one ounce, and did the remaining liquor the same. This will be great to make around Christmas. They are intense, though. Drink them slow! I used DeKuyper peppermint blast and Captain's Tattoo Rum.

Lisa
7

Lisa

I wasn't huge on the taste, but I threw a holiday party and everyone LOVED these. Plus, even though I wasn't crazy about how it tasted, they were sooo cute with a red sugar rim and the small candy cane garnish. This is such an easy way to impress people! I can't wait to make them again for this year's Christmas party.

SUSIER57
6

SUSIER57

No one liked it...tastes like medicine.

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