Italian Sausage, Peppers, and Onions

Italian Sausage, Peppers, and Onions

770
GIGI9801 3

"My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!"

Ingredients

40 m {{adjustedServings}} servings 461 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 461 kcal
  • 23%
  • Fat:
  • 39.4 g
  • 61%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 857 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
  2. Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
  3. Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.

Footnotes

  • Cook's Note:
  • Add a little more white wine while simmering if needed.
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Reviews

770
  1. 1085 Ratings

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I think every Italian family makes this dish, with slight variations of course, within their own family traditions. While this is a fairly standard way of making sausage and peppers, my family u...

I have to thank you for a sensational recipe. This is one of those recipes where if you follow the directions and the ingredient list, it's perfect. I've found on this website, that the simple...

Fabulous! I use beer instead of wine, olive oil instead of butter, and a yellow pepper instead of green. I serve this in rolls and it's a family favorite.