Rudolph-Tini

5 Reviews

Prep: 5 min
Ready In: 5 min

“Cinnamon sticks and a cherry are used as the antlers and reindeer nose on the edge of the glass for garnish!” - by PSOCONNOR

Ingredients

2 fluid ounces vodka
1 fluid ounce hazelnut liqueur, such as Frangelico
1 fluid ounce coconut flavored rum
1 fluid ounce half-and-half cream
2 (4 inch) cinnamon sticks
1 maraschino cherry

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Original recipe yields 1 cocktail

Directions

Pour the vodka, hazelnut liqueur, rum, and half-and-half into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass; garnish with the cinnamon sticks to look like antlers, and the cherry on the rim to look like a nose.

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Reviews (5)

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SLDROE

Dec. 28, 2010

"Yummy! My husband suggested a dash of nutmeg on the top, and it really pulled it together (not to mention making the presentation a little nicer -- brown like a deer!)..." See more"

BWisler519

Jan. 3, 2011

"Really good, but a bit too strong (and I am a big martini drinker!). Just cut the vodka by half and the recipe is perfect...." See more"

Cooking Bound

Dec. 15, 2010

"I thought it was good but my guests felt like this was very strong! The kids idea with chocolate milk was a hit. Make sure you use a very shallow glass so the antlers stand up...." See more"

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