Rudolph-Tini

Rudolph-Tini

7
PSOCONNOR 0

"Cinnamon sticks and a cherry are used as the antlers and reindeer nose on the edge of the glass for garnish!"

Ingredients

5 m {{adjustedServings}} servings
Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Pour the vodka, hazelnut liqueur, rum, and half-and-half into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass; garnish with the cinnamon sticks to look like antlers, and the cherry on the rim to look like a nose.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

7
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Yummy! My husband suggested a dash of nutmeg on the top, and it really pulled it together (not to mention making the presentation a little nicer -- brown like a deer!)

Really good, but a bit too strong (and I am a big martini drinker!). Just cut the vodka by half and the recipe is perfect.

I thought it was good but my guests felt like this was very strong! The kids idea with chocolate milk was a hit. Make sure you use a very shallow glass so the antlers stand up.