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Rudolph-Tini

Rudolph-Tini

  • Prep

    5 m
  • Ready In

    5 m
PSOCONNOR

PSOCONNOR

Cinnamon sticks and a cherry are used as the antlers and reindeer nose on the edge of the glass for garnish!

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Directions

  1. Pour the vodka, hazelnut liqueur, rum, and half-and-half into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass; garnish with the cinnamon sticks to look like antlers, and the cherry on the rim to look like a nose.
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Reviews

SLDROE
15

SLDROE

12/28/2010

Yummy! My husband suggested a dash of nutmeg on the top, and it really pulled it together (not to mention making the presentation a little nicer -- brown like a deer!)

BWisler519
5

BWisler519

1/3/2011

Really good, but a bit too strong (and I am a big martini drinker!). Just cut the vodka by half and the recipe is perfect.

Cooking Bound
5

Cooking Bound

12/15/2010

I thought it was good but my guests felt like this was very strong! The kids idea with chocolate milk was a hit. Make sure you use a very shallow glass so the antlers stand up.

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