Lemon Dill Rice

Lemon Dill Rice

40
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"A deliciously different type of rice dish that everyone will enjoy. I like to use fresh dill when available, and then use it for the garnish as well."

Ingredients

1 h 10 m {{adjustedServings}} servings 222 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 40.3g
  • 13%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 1782 mg
  • 71%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Melt butter in a heavy skillet over medium heat. Add the onion and rice; cook and stir until lightly toasted. Stir in the water and lemon juice, and season with salt and dill seed. Bring to a boil. Pour the rice mixture into a 3 quart casserole dish.
  3. Bake for 1 hour, covered, in the preheated oven. Garnish with lemon zest and chopped parsley.
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Reviews

40
  1. 50 Ratings

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This was really good. I did decrease the salt to 1 teaspoon and it turned out fine. I also just let it cook on the stovetop instead of baking. It was done much quicker and still had a great ta...

Since in her description the submitter indicates she "likes to use fresh dill when available," I can only assume that in the recipe where she calls for dill SEED she really meant dill WEED. Dil...

I really liked this recipe. I did not use all the dill I only used 4 teaspoons of dill in stead of the 2 tablespoons it called for. I also reduced the salt to one teaspoon.