Cassata Cake Ricotta Cheese Filling6 Reviews
“Creamy rich ricotta cheese filling.” - by Kevin Ryan
Original recipe yields 4 1/2 cups
- Beat the ricotta cheese well and add the confectioner's sugar and the cinnamon. Add the vanilla and grate the chocolate in using the coarse side of a grater. Stir in the candied lemon peel and mix. Chill until ready to use.
Amount Per Serving (12 total)
- 271 cal
- 11.3 g
- 35.2 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"This recipe is GREAT as I said in my first review. Perfect cassata cake that is even better than any NYC Italian bakery I have ever tasted because it is not sickly sweet and made with fresh filling r..." See moreather than bagged pre-made filling. ***BUT*** DO NOT use the chocolate for the top...I always use the whipped cream frosting (made with a teaspoon of gelatin) from this website. I have never seen nor have I had Cassata cake with chocolate frosting. The combination of this cake with that frosting is PERFECT!!! =)"
"My family has been making this since I was a little girl. We use a spring form pan and line with lady fingers then the filling. Chill and serve...." See more"
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