Peanut Crumb Apple Pie

Peanut Crumb Apple Pie

4

"The only thing that beats a freshly baked apple pie is one topped with this peanut butter crumb topping."

Ingredients

servings 481 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 481 kcal
  • 24%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 67g
  • 22%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 341 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. Blend flour, peanut butter, brown sugar, butter and salt until mixture is crumbly. Spoon apple pie filling into unbaked crust; sprinkle peanut butter mixture over pie filling.
  2. Bake at 400 degrees F for 30 to 35 minutes or until filling is hot and pastry is browned.
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Reviews

4
  1. 5 Ratings

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Great pie! Easy to make and very delicious.

Oh, my Lord...this is heavenly and oh so easy! After you make, though, chill it in the fridge..it is so divine!

Too messy and top wasn't appealling in end.