Spiced Sweet Potatoes

Spiced Sweet Potatoes

5

"Baste your sweet potatoes with this apricot flavored sauce for a unique and tasty side dish."

Ingredients

{{adjustedServings}} servings 347 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 347 kcal
  • 17%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 84.9g
  • 27%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 270 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 400 degrees. In a heavy saucepan, combine SMUCKER'S(R) preserves and water. Over medium high heat, bring mixture to a boil; reduce heat and simmer for 5 minutes, stirring constantly. Remove mixture from heat and stir in lemon juice, salt, nutmeg and cinnamon.
  2. Arrange sweet potatoes in a baking pan. Using a pastry brush, baste potatoes thoroughly with sauce, using about half the sauce. Bake about 40 minutes, or until tender, basting with remaining sauce about halfway through cooking time.
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Reviews

5
  1. 13 Ratings

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Great. Not to spicy and great with turky.

Thank you for the great recipe!!! I became one of “those” people who change up the recipe; only because I didn’t have apricot preserves in the cupboard. I used a ½ jar of “plucot” / pepper sau...

Made as recipe called for ... Delicious