Spiced Sweet Potatoes5 Reviews
“Baste your sweet potatoes with this apricot flavored sauce for a unique and tasty side dish.” - by SMUCKER'S®
Original recipe yields 8 servings
- Preheat oven to 400 degrees. In a heavy saucepan, combine SMUCKER'S® preserves and water. Over medium high heat, bring mixture to a boil; reduce heat and simmer for 5 minutes, stirring constantly. Remove mixture from heat and stir in lemon juice, salt, nutmeg and cinnamon.
- Arrange sweet potatoes in a baking pan. Using a pastry brush, baste potatoes thoroughly with sauce, using about half the sauce. Bake about 40 minutes, or until tender, basting with remaining sauce about halfway through cooking time.
Amount Per Serving (8 total)
- 347 cal
- 0.2 g
- < 1%
- 84.9 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Great. Not to spicy and great with turky...." See more"
"Thank you for the great recipe!!! I became one of “those” people who change up the recipe; only because I didn’t have apricot preserves in the cupboard. I used a ½ jar of “plucot” / pepper sauce. A..." See more plucot is ½ plum ½ apricot. They turned out great and the family really went wild over them! I will make them next time using the apricot preserves."
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