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Spiced Sweet Potatoes

Spiced Sweet Potatoes

SMUCKER'S(R)

SMUCKER'S®

Baste your sweet potatoes with this apricot flavored sauce for a unique and tasty side dish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 347 kcal
  • 17%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 84.9g
  • 27%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 270 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 400 degrees. In a heavy saucepan, combine SMUCKER'S(R) preserves and water. Over medium high heat, bring mixture to a boil; reduce heat and simmer for 5 minutes, stirring constantly. Remove mixture from heat and stir in lemon juice, salt, nutmeg and cinnamon.
  2. Arrange sweet potatoes in a baking pan. Using a pastry brush, baste potatoes thoroughly with sauce, using about half the sauce. Bake about 40 minutes, or until tender, basting with remaining sauce about halfway through cooking time.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Shutter bug 1
20

Shutter bug 1

3/25/2010

Great. Not to spicy and great with turky.

MontanaKydd
10

MontanaKydd

4/5/2011

Thank you for the great recipe!!! I became one of “those” people who change up the recipe; only because I didn’t have apricot preserves in the cupboard. I used a ½ jar of “plucot” / pepper sauce. A plucot is ½ plum ½ apricot. They turned out great and the family really went wild over them! I will make them next time using the apricot preserves.

tismekc
4

tismekc

4/6/2011

Made as recipe called for ... Delicious

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