Spiced Sweet Potatoes

Spiced Sweet Potatoes

5 Reviews 1 Pic
Recipe by  SMUCKER'S®

“Baste your sweet potatoes with this apricot flavored sauce for a unique and tasty side dish.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 400 degrees. In a heavy saucepan, combine SMUCKER'S® preserves and water. Over medium high heat, bring mixture to a boil; reduce heat and simmer for 5 minutes, stirring constantly. Remove mixture from heat and stir in lemon juice, salt, nutmeg and cinnamon.
  2. Arrange sweet potatoes in a baking pan. Using a pastry brush, baste potatoes thoroughly with sauce, using about half the sauce. Bake about 40 minutes, or until tender, basting with remaining sauce about halfway through cooking time.

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Reviews (5)

Rate This Recipe
Shutter bug 1
20

Shutter bug 1

Great. Not to spicy and great with turky.

MontanaKydd
9

MontanaKydd

Thank you for the great recipe!!! I became one of “those” people who change up the recipe; only because I didn’t have apricot preserves in the cupboard. I used a ½ jar of “plucot” / pepper sauce. A plucot is ½ plum ½ apricot. They turned out great and the family really went wild over them! I will make them next time using the apricot preserves.

tismekc
4

tismekc

Made as recipe called for ... Delicious

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 347 cal
  • 17%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 84.9 g
  • 27%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 270 mg
  • 11%

Based on a 2,000 calorie diet

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