“Topped with sherbet, this fruit salad recipe is a guaranteed delight any time of year.” - by SMUCKER'S®
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Remove fruit from melons with melon baller. Arrange melon balls and strawberries in melon halves. Top each with scoops of sherbet.
- Mix preserves and orange juice; spoon over sherbet. Garnish with mint.
Nutrition
Amount Per Serving (4 total)
- Calories
- 270 cal
- 14%
- Fat
- 0.7 g
- 1%
- Carbs
- 67.4 g
- 22%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"I used fruit that was in season and that was fresh. If the fruit isn't ripe, the salad-treat won't taste very good. SO use melons, strawberries, grapes, blueberries, kiwi or anything fresh. I used a p..." See moreineapple sorbet that worked just fine. My only change would be to use Sugar Free Jam. The Strawberry Preserves was a little too sweet for my liking, especially with the already sweet ice cream. I think even a fig jam that is mild might be really good as well... Don't forget fresh mint, it adds that extra punch!!! Its very easy especially for a large crowd and I would make it again!!!"
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