Raspberry Breakfast Braid

Raspberry Breakfast Braid


"When it's fresh out of the oven, this raspberry filled coffee cake smells as good as it tastes."


servings 217 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 304 mg
  • 12%

Based on a 2,000 calorie diet

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  1. In medium bowl, measure baking mix. Cut in cream cheese and butter until mixture is crumbly. Stir in milk. Turn dough onto a lightly floured surface and knead lightly 10 to 12 times. Roll dough into a 12x8-inch rectangle. Turn onto greased baking sheet. Spread preserves lengthwise down center 1/3 of dough. Make 2 1/2-inch cuts at 1-inch intervals on long sides. Fold strips over filling.
  2. Bake at 425 degrees F for 12 to 15 minutes or until lightly browned. Combine all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over coffee cake.
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  1. 28 Ratings


Packaged baking mix would be something like "Bisquick" -- a baking mix with multiple ingredients in it.

This looks absolutely delicious, and I'd love to make it. But what on earth is "packaged baking mix"? Is it just like a basic pastry dough mix, cake mix, what is it?

Very good, easy, and quick recipe. I used apricot jam instead of raspberry and it was delicious. I also tried it with cherry pie filling and sprinkled almonds on top of the glaze. The almond ...

Very quick and very easy. Just remeber to seal off the ends of your pastry or else you're going to have jelly everywhere.

I have made this several times, and it is easy and delicious. I have never had a problem with the braiding part, and it looks beautiful when done. The glaze, with the almond flavoring, adds a ...

Yummy! I was tempted to add more jam because it didn't look like enough, but I'm glad I didn't...it would have been too sweet. The icing is yummy, too.

I used homemade blackberry jam for a filling and substituted a mix of lemon & orange extract for the vanilla and almond. The crust was light and flaky, and, as previously mentioned, the touch o...

I thought that this was very easy and flavorful! The cream cheese (I used low fat Neufchatel) is a very nice addition to the crust and it came out nice and flaky. The almond icing adds a lot o...

Would never make again. I think it was gross. It sounded good but it just tasted like a Bisquik concoction with too much sugar (icing). Yes, it was easy, but I'd rather invest more time & ingred...