Raspberry Breakfast Braid

16 Reviews

“When it's fresh out of the oven, this raspberry filled coffee cake smells as good as it tastes.” - by SMUCKER'S®

Ingredients

Ingredients for Coffee Cake:
2 cups packaged baking mix
1 (3 ounce) package cream cheese
1/4 cup butter or margarine
1/3 cup milk
1/2 cup Smucker's® Red Raspberry Preserves
Ingredients for Glaze:
1 cup powdered sugar
1/4 teaspoon almond extract
1/4 teaspoon vanilla
1 tablespoon milk, plus more if needed

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Metric US

Original recipe yields 12 servings

Directions

In medium bowl, measure baking mix. Cut in cream cheese and butter until mixture is crumbly. Stir in milk. Turn dough onto a lightly floured surface and knead lightly 10 to 12 times. Roll dough into a 12x8-inch rectangle. Turn onto greased baking sheet. Spread preserves lengthwise down center 1/3 of dough. Make 2 1/2-inch cuts at 1-inch intervals on long sides. Fold strips over filling.
Bake at 425 degrees F for 12 to 15 minutes or until lightly browned. Combine all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over coffee cake.

Nutrition

Amount Per Serving (12 total)

Calories
217 cal
11%

Fat
9.5 g
15%

Carbs
31.5 g
10%

Based on a 2,000 calorie diet

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Reviews (16)

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MamaW

Nov. 19, 2007

"Packaged baking mix would be something like "Bisquick" -- a baking mix with multiple ingredients in it...." See more"

Hollys Taylor Made Treats

Dec. 16, 2004

"Very good, easy, and quick recipe. I used apricot jam instead of raspberry and it was delicious. I also tried it with cherry pie filling and sprinkled almonds on top of the glaze. The almond extrac..." See moret and cherry flavors compliment each other nicely."

nica

Nov. 19, 2007

"This looks absolutely delicious, and I'd love to make it. But what on earth is "packaged baking mix"? Is it just like a basic pastry dough mix, cake mix, what is it?..." See more"

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