Search thousands of recipes reviewed by home cooks like you.

Raspberry Breakfast Braid

Raspberry Breakfast Braid

SMUCKER'S(R)

When it's fresh out of the oven, this raspberry filled coffee cake smells as good as it tastes.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 304 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. In medium bowl, measure baking mix. Cut in cream cheese and butter until mixture is crumbly. Stir in milk. Turn dough onto a lightly floured surface and knead lightly 10 to 12 times. Roll dough into a 12x8-inch rectangle. Turn onto greased baking sheet. Spread preserves lengthwise down center 1/3 of dough. Make 2 1/2-inch cuts at 1-inch intervals on long sides. Fold strips over filling.
  2. Bake at 425 degrees F for 12 to 15 minutes or until lightly browned. Combine all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over coffee cake.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

MamaW
27
11/19/2007

Packaged baking mix would be something like "Bisquick" -- a baking mix with multiple ingredients in it.

nica
15
11/19/2007

This looks absolutely delicious, and I'd love to make it. But what on earth is "packaged baking mix"? Is it just like a basic pastry dough mix, cake mix, what is it?

Hollys Taylor Made Treats
15
12/16/2004

Very good, easy, and quick recipe. I used apricot jam instead of raspberry and it was delicious. I also tried it with cherry pie filling and sprinkled almonds on top of the glaze. The almond extract and cherry flavors compliment each other nicely.