Raspberry Breakfast Braid

Raspberry Breakfast Braid

19 Reviews 3 Pics
Recipe by  SMUCKER'S®

“When it's fresh out of the oven, this raspberry filled coffee cake smells as good as it tastes.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. In medium bowl, measure baking mix. Cut in cream cheese and butter until mixture is crumbly. Stir in milk. Turn dough onto a lightly floured surface and knead lightly 10 to 12 times. Roll dough into a 12x8-inch rectangle. Turn onto greased baking sheet. Spread preserves lengthwise down center 1/3 of dough. Make 2 1/2-inch cuts at 1-inch intervals on long sides. Fold strips over filling.
  2. Bake at 425 degrees F for 12 to 15 minutes or until lightly browned. Combine all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over coffee cake.

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Reviews (19)

Rate This Recipe
MamaW
27

MamaW

Packaged baking mix would be something like "Bisquick" -- a baking mix with multiple ingredients in it.

Hollys Taylor Made Treats
15

Hollys Taylor Made Treats

Very good, easy, and quick recipe. I used apricot jam instead of raspberry and it was delicious. I also tried it with cherry pie filling and sprinkled almonds on top of the glaze. The almond extract and cherry flavors compliment each other nicely.

nica
14

nica

This looks absolutely delicious, and I'd love to make it. But what on earth is "packaged baking mix"? Is it just like a basic pastry dough mix, cake mix, what is it?

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 217 cal
  • 11%
  • Fat
  • 9.5 g
  • 15%
  • Carbs
  • 31.5 g
  • 10%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 304 mg
  • 12%

Based on a 2,000 calorie diet

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