Apple-Glazed Pork Chops

13 Reviews

“Make your pork chops a little more special tonight with this easy-to-make jelly glaze.” - by SMUCKER'S®

Ingredients

1/2 cup SMUCKER'S® Apple Jelly
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
4 (1-inch-thick) pork chops
2 small baking apples, cored and sliced

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Metric US

Original recipe yields 4 servings

Directions

Combine first four ingredients in saucepan; cook over low heat, stirring occasionally, until jelly melts. Keep warm.
Place pork chops on rack in broiler pan. Broil five inches from heat, seven minutes on each side.
Remove from oven; brush one side with jelly glaze, and broil three minutes. Flip and brush other side with glaze; top with apple slices, and drizzle with remaining glaze. Broil three minutes.

Nutrition

Amount Per Serving (4 total)

Calories
248 cal
12%

Fat
3.3 g
5%

Carbs
33.9 g
11%

Based on a 2,000 calorie diet

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Reviews (13)

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timk

Oct. 20, 2010

"I put a slice of brie over the apple slices (I used a brand called St. Andre), which melted a bit under the last broiling. Was very good...." See more"

AJHKLR

May. 17, 2005

"I made this for My family, at first lookinf at the Prok I did not think the broiler was going to cook the pork fully... but was very suprised when it did, every bite was very tasty..." See more"