Apple-Glazed Pork Chops

Apple-Glazed Pork Chops

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SMUCKER'S(R) 0

"Make your pork chops a little more special tonight with this easy-to-make jelly glaze."

Ingredients {{adjustedServings}} servings 248 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Combine first four ingredients in saucepan; cook over low heat, stirring occasionally, until jelly melts. Keep warm.
  2. Place pork chops on rack in broiler pan. Broil five inches from heat, seven minutes on each side.
  3. Remove from oven; brush one side with jelly glaze, and broil three minutes. Flip and brush other side with glaze; top with apple slices, and drizzle with remaining glaze. Broil three minutes.
Tips & Tricks
Oven-Fried Pork Chops

See a simple, inexpensive way to make tender baked chops.

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Thick pork chops bake with bread stuffing and cream of mushroom soup.

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Reviews 15

  1. 22 Ratings

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timk
10/20/2010

I put a slice of brie over the apple slices (I used a brand called St. Andre), which melted a bit under the last broiling. Was very good.

AJHKLR
5/17/2005

I made this for My family, at first lookinf at the Prok I did not think the broiler was going to cook the pork fully... but was very suprised when it did, every bite was very tasty

Paul W. Ford
3/29/2010

Soooooo yummy. Didn't change a thing.