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Apple-Glazed Pork Chops

Apple-Glazed Pork Chops

SMUCKER'S(R)

Make your pork chops a little more special tonight with this easy-to-make jelly glaze.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Combine first four ingredients in saucepan; cook over low heat, stirring occasionally, until jelly melts. Keep warm.
  2. Place pork chops on rack in broiler pan. Broil five inches from heat, seven minutes on each side.
  3. Remove from oven; brush one side with jelly glaze, and broil three minutes. Flip and brush other side with glaze; top with apple slices, and drizzle with remaining glaze. Broil three minutes.
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Reviews

timk
20
10/20/2010

I put a slice of brie over the apple slices (I used a brand called St. Andre), which melted a bit under the last broiling. Was very good.

AJHKLR
16
5/17/2005

I made this for My family, at first lookinf at the Prok I did not think the broiler was going to cook the pork fully... but was very suprised when it did, every bite was very tasty

Paul W. Ford
10
3/29/2010

Soooooo yummy. Didn't change a thing.