Apricot-Glazed Spareribs

Apricot-Glazed Spareribs

13
SMUCKER'S(R) 0

"While this is a perfect glaze for barbecuing ribs, you can also prepare this meal in the oven."

Ingredients {{adjustedServings}} servings 975 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 975 kcal
  • 49%
  • Fat:
  • 62.5 g
  • 96%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 58.1 g
  • 116%
  • Cholesterol:
  • 240 mg
  • 80%
  • Sodium:
  • 542 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

  1. Early in day or day ahead: In very large saucepot or Dutch oven, combine pork spareribs and garlic; cover with water. Over high heat, heat to boiling. Reduce heat to low; cover and simmer 1 hour or until spareribs are fork-tender. Remove ribs to platter; cover and refrigerate.
  2. Meanwhile, prepare apricot glaze: combine SMUCKER'S(R) preserves, onion, ketchup, brown sugar, oil, soy sauce, ginger and salt in small saucepan; mix well. Heat to boiling; boil 1 minute. Cover and refrigerate apricot glaze.
  3. About 1 hour before serving: heat grill. When ready to barbecue, place cooked spareribs on grill over medium heat. Cook 12 to 15 minutes or until heated through, turning spareribs often. Brush occasionally with apricot glaze during last 10 minutes of cooking.
Tips & Tricks
BBQ Country Style Ribs

These ribs bake up deliciously in the oven. Yum!

Santa Maria Grilled Tri-Tip Beef

See how to make classic California-style barbecued tri-tip.

Footnotes

  • Note
  • The precooked spareribs can be broiled in the oven. Place spareribs on broiler pan; brush with some apricot glaze. Broil about 7 to 9 inches from heat for 7 to 8 minutes, brushing with apricot glaze halfway through cooking time. Turn ribs, brush with apricot glaze and broil for 5 to 6 minutes, brushing with apricot glaze halfway through cooking time.
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Reviews 13

  1. 13 Ratings

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Creekside
3/8/2005

THIS IS AN EXCELLENT GRILL SAUCE. TRY IT ON CHICKEN OR SHRIMP,TOO. I KEEP A JAR MIXED UP IN THE FRIG SO I CAN PUT A GRILLED MEAL ON THE TABLE IN SHORT ORDER. JUST BE CAREFUL, IT BURNS QUICKLY. WATCH IT LIKE A HAWK.

TC.MAFFITTBUNCH
3/10/2005

My family usually only wants regular ol' bbq sauce on ribs, but they LOVED this recipe!! I varied it a bit: I boiled boneless ribs then threw them in the crockpot (sprayed w/Pam first), made the glaze then spread it over the ribs & cooked it on high for about 4 hours. Added bonus--the house smelled wonderful!

BROOKE
3/14/2005

I loved this recipe! I used short ribs and broiled them. They fell off the bone. I'm using this sauce on a pork loin tonight. Wouldn't change a thing.