Blueberry Coffee Cake

Blueberry Coffee Cake


"Here's a fresh-baked idea for breakfast, brunch or even a card party."


servings 305 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 47.8g
  • 15%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 304 mg
  • 12%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. Heat oven to 400 degrees F. Spray 8- or 9-inch square baking pan with no-stick cooking spray. Lightly spoon flour into measuring cup; level off.
  2. In medium bowl, combine 1 1/2 cups flour, sugar, baking powder, salt and allspice. Add melted butter, egg and milk. Mix vigorously until well blended.
  3. Pour half of batter into greased and floured pan; spread SMUCKER'S(R) preserves evenly over batter. Top with remaining batter.
  4. Combine topping ingredients; mix until crumbly. Sprinkle over top of coffee cake.
  5. Bake at 400 degrees for 20 to 25 minutes or until toothpick inserted in center comes out clean.
  • profile image

Your rating



  1. 20 Ratings


This was a very nice recipe for brunch. Next time I'll use a slightly larger pan. With the thickness of this cake it got too dark for my taste by the time it was done in the middle. I will also ...

I agree with Annie but instead of a larger pan I reduced the temp. to 375 and increased the cooking time until done

I don't know why, but I expected a lot more from a commercially sponsored recipe. One would assume their recipes would be tested and retested before attaching the company name to them. The cak...

This coffee cake had a great flavor, but not enough blueberry preserves.

I loved this! I added about a cup of blueberries to the batter which made it super moist. I would definitely make this again!

THE BEST!! We love this coffee cake I only made 2 changes. I doubled the topping and used blueberry pie filler instead of jam. It's what I had on hand. Great recipe thank you Lynn Dubuque, Iowa

I really like the idea of this recipe! Simple! I made blueberry sauce for the filling. Honestly, that's the only thing that gave this dessert any flavor. It was not very sweet (even though t...

next time i make this, i will use canned blueberry pie filling in place of the preserves. The preserves only gave the recipe a hint of blueberry. i also had to cook it for twice as long as the r...

This is soooo good! it is really good for breakfast or even to make for a get together. this is a must try!!!