Vegetable Melange

Vegetable Melange

2 Reviews 1 Pic
Recipe by  SMUCKER'S®

“Here's a fruit sauce that's just as good over freshly cooked vegetables as it is as a chilled fruit dip.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a large saucepan, combine water and bouillon cube; heat until cube dissolves. Add broccoli, cauliflower, and mushrooms. Cover and cook until broccoli is tender-crisp, about five minutes. Drain.
  2. In small saucepan, combine remaining ingredients. Cook and stir until sauce is heated to serving temperature. Pour over vegetables.

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Reviews (2)

Rate This Recipe
roocal
4

roocal

I just made this recipe more or less. For the sauce, I used non-fat yogurt, lemon juice, and curry powder. I omitted the preserves as I didn't want a sweet flavor. I used some lemon grass as well. For the veggies, I used broccoli and asparagus. I then added diced chicken to make a complete meal. Yum! Love the combination of lemon grass, curry, yogurt and lemon juice. Will definitely make again. I only gave it 4 stars because I did change the ingredients from the fruity sauce that this was intended to be.

Keeli
0

Keeli

I used this sauce to dress up frozen veggies for a really quick side. I ran out of yogurt so I used sour cream and we just loved the fruity tangy curry pop this gave to plain frozen veggies. We found it a bit flat the second night so best served fresh.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 51 cal
  • 3%
  • Fat
  • 0.4 g
  • < 1%
  • Carbs
  • 10.1 g
  • 3%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 272 mg
  • 11%

Based on a 2,000 calorie diet

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