Sweet and Sour Chicken Stir Fry

32 Reviews

“Use a wok or large skillet to whip up this tasty Asian-inspired dish.” - by SMUCKER'S®

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Metric US

Original recipe yields 4 servings

Directions

Combine SMUCKER'S® preserves, vinegar, garlic salt, ginger, soy sauce and crushed red pepper flakes; stir until well blended. Set aside.
Heat 2 tablespoons oil in wok or large skillet until hot. Stir-fry zucchini and mushrooms over medium-high heat until zucchini is crisp-tender. Transfer mixture to a platter.
Add remaining oil to wok; cook chicken until tender, stirring often. Add pea pods and cooked zucchini and mushrooms; toss gently to mix well and heat through.
Pour apricot sauce over chicken and vegetables; toss gently to mix well and heat through. Serve with rice, if desired.

Nutrition

Amount Per Serving (4 total)

Calories
672 cal
34%

Fat
30.3 g
47%

Carbs
66.2 g
21%

Based on a 2,000 calorie diet

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Reviews (32)

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Casey

Jan. 3, 2009

"Added pineapple juice, pineapples, onions, and green and red pepper. Recipe was very good and easy to make. ..." See more"

Caroline

Mar. 5, 2009

"Wonderful and easy. I used green & red peppers instead of zucchini and mushrooms. I also added a few pineapple chunks. I only used about 3tbsp total of oil. My young kids thought it was a little s..." See morepicy, but it was perfect for the grownups. Next time, I may tone down the red pepper flakes for their benefit. I saved this one to my Recipe Box for future use!"

michel

Oct. 26, 2009

"i am not a sweet and sour anything person, but everyone else in my family is and everyone loved it. even my 8 yr old that is picky. of course he only ate the chicken but it is the fact the he ate it t..." See morehat says that it is good"

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