Zesty Chicken and Potatoes

Zesty Chicken and Potatoes

Natalie 0

"A quick and easy, great tasting light meal with an little extra kick!"


1 h 15 m {{adjustedServings}} servings 333 cals
Serving size has been adjusted!

Original recipe yields 5 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 41.1g
  • 13%
  • Protein:
  • 18.5 g
  • 37%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 558 mg
  • 22%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
  2. In a bowl, mix the Italian salad dressing, lime juice, lemon juice, and rosemary.
  3. Place potatoes in the baking dish. Distribute garlic evenly throughout dish. Place chicken on top of potatoes. Pour the dressing mixture over the chicken and potatoes. Seal dish with aluminum foil.
  4. Bake 1 hour in the preheated oven, until potatoes are tender and chicken juices run clear.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 60 Ratings


My husband said that this deserves 5 stars. I was thinking more like 4.5. It was EASY to prepare. The taste was flavorful and good. I used chicken breasts and marinated them in a ziploc bag...

This is actually really good if you marinate the chicken in the italian dressing and add some of your own flavor to it. I added a bit of red, white and black pepper to it and it was really good.

I used chicken breasts and added more Italian dressing. Also, I only left it in for 45 minutes, otherwise it would have dried out. Excellent meal!