Wacky Cake II

Wacky Cake II

12
JJOHN32 14

"Children will love the cake you make from this recipe for a simple chocolate cake with a simple chocolate frosting."

Ingredients

{{adjustedServings}} servings 287 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 47.5g
  • 15%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 330 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch square pan.
  2. Sift together the flour, 1 cup of the sugar, 1/4 cup of the cocoa, the soda, and the salt. Stir in the vinegar, oil, water, and 1 teaspoon vanilla. Beat until smooth. Pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Let cake cool. Then spread chocolate icing over top.
  4. To Make Chocolate Icing: Combine 1 cup of the sugar, 1/4 cup of the cocoa, the milk, and the butter or margarine. Boil for 1 minute. Stir in 1 teaspoon vanilla and continue stirring until partially cool. Spread over cake.
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Reviews

12
  1. 15 Ratings

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Great cake! Easy to make and all ingredients are common so always on hand. I thought the salt was just a wee too much so I reduced it to 1/2 teaspoon. Watch the cooking time as mine was done a l...

This is the first time I've made and tasted a Wacky Cake. Someone recommended it to me, and this was the recipe she sent. This is an easy cake to make, and it fills the kitchen with a dreamy ...

This is so easy and turns out moist but not too heavy. Ingredients are on hand and so I make this at the last minute when we have an urge for something chocolate. It is small so it does not last...