Wacky Cake II

Wacky Cake II

12 Reviews 1 Pic
Recipe by  JJOHN32

“Children like this cake.”

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Adjust Servings

Original recipe yields 1 -9 inch square cake



  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch square pan.
  2. Sift together the flour, 1 cup of the sugar, 1/4 cup of the cocoa, the soda, and the salt. Stir in the vinegar, oil, water, and 1 teaspoon vanilla. Beat until smooth. Pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Let cake cool. Then spread chocolate icing over top.
  4. To Make Chocolate Icing: Combine 1 cup of the sugar, 1/4 cup of the cocoa, the milk, and the butter or margarine. Boil for 1 minute. Stir in 1 teaspoon vanilla and continue stirring until partially cool. Spread over cake.

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Reviews (12)

Rate This Recipe
Linda (LMT)

Linda (LMT)

Great cake! Easy to make and all ingredients are common so always on hand. I thought the salt was just a wee too much so I reduced it to 1/2 teaspoon. Watch the cooking time as mine was done a little sooner than called for. I also used leftover coffee from the morning in place of the water for a deeper flavor and used chocolate extract in place of vanilla. This cake is even better the next day. **Update** made this again with the icing which reminds me of a texas sheet cake icing. Most of them are made with powder sugar for a smoother frosting but made with regular sugar wasn't bad. The sugar did melt but becomes ever so slightly crystalized (hardly notice) in spots when cooled. Halfed the icing and spread out thin over top of cake in pan and it was just enough to add a sweet chocolate layer which was enjoyable.



This is the first time I've made and tasted a Wacky Cake. Someone recommended it to me, and this was the recipe she sent. This is an easy cake to make, and it fills the kitchen with a dreamy chocolate cake smell. It's good and moist, and will fulfill any sudden chocolate cravings you may have. My only problem was with the icing. I followed the recipe to a T, but my icing came out gritty, like sand. But don't let this deter you. The cake is good without the icing.



This is so easy and turns out moist but not too heavy. Ingredients are on hand and so I make this at the last minute when we have an urge for something chocolate. It is small so it does not last long. (I do not ice this cake so I cannot rate the icing) Stands on its own.

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Amount Per Serving (12 total)

  • Calories
  • 287 cal
  • 14%
  • Fat
  • 10.7 g
  • 16%
  • Carbs
  • 47.5 g
  • 15%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 329 mg
  • 13%

Based on a 2,000 calorie diet



previous recipe:

Wacky Cake VIII


next recipe:

Gob Cake