Shrimp, Clams, and Scallops Pasta

Shrimp, Clams, and Scallops Pasta

51
Hawn 0

"Seafood combined with a savory red sauce over pasta will tease your senses! I serve mine with fresh garlic bread and a green garden salad. YUM!"

Ingredients

1 h 15 m servings 450 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 450 kcal
  • 22%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 59.2g
  • 19%
  • Protein:
  • 36.8 g
  • 74%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 938 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. Heat 2 teaspoons olive oil in a saucepan over medium heat, and cook the onion and garlic until tender. Mix in crushed tomatoes, tomato paste, wine, sugar, salt, oregano, red pepper, and bay leaf. Simmer uncovered 1 hour, stirring occasionally.
  2. Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook 8 to 10 minutes, until al dente, and drain.
  3. Place the clams in a pot fitted with a steamer basket over boiling water, and steam until opened. Discard clams that do not open. Stir into the sauce.
  4. Heat 2 teaspoons olive oil in a skillet over medium heat, and cook the shrimp and scallops 2 minutes, or until opaque. Mix in garlic. Stir into the sauce. Serve sauce with seafood over the cooked spaghetti, and top with Parmesan cheese.
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Reviews

51
  1. 61 Ratings

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Not great, but okay. I would completely eliminate the tomato paste to this recipe. The dry oregano portion should be cut in half. Also, I would cut the onion portion in half. I think the s...

Can't go wrong with all that yummy shellfish! However, I thought it was a *LITTLE* too tomato-ey - in particular, the tomato paste can probably be reduced. Also, I dipped the scallops in some fl...

This was delicious!!! I used 1 lb frozen uncooked shrimp, 1/2 lb jumbo sea scallops and 2 6 oz cans of chopped clams. I made the sauce exactly according to the directions. This was very spicy...

This was damn good. I will make again soon. Now I am addicted. I couldn't find fresh clams so I bought canned. It was so much easier. Hubby loved it too. Thanks so much for sharing. Made some ga...

Very good! I agree that the additional tomato paste is unnecessary. Forgot to pick up clams but it was great with just the shrimp and scallops. Very nice tomato sauce base that I could see us...

OMG this was so good!!! This will be a definate keeper. I would give this 10 stars! The sauce is perfect. I used crushed tomatoes with basil and garlic seasoning. I am so hungry writing this rev...

I made this for Christmas dinner and it turned out great! I used shrimp, scallops and clams but it would have been fine with just shrimp for a less expensive alternative. I also added Old Bay ...

Fantastic!!!! I served it for our Christmas dinner. My Italian mother-in-law LOVED it (as did the whole family). I will definately make this many times more. I left out the pepper flakes, c...

Outstanding!!! I doubled this recipe and prepared as directed with two changes as suggested by earlier review...substituted two 10 oz. cans of Reese whole baby clams in lieu of steaming clams an...