Pork and Cabbage Soup

Pork and Cabbage Soup


"Pork sausage, cabbage, potatoes, and onion make for a quick, delicious soup."


40 m servings 438 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 30.9 g
  • 48%
  • Carbs:
  • 27.4g
  • 9%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 893 mg
  • 36%

Based on a 2,000 calorie diet

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  1. Place sausage in a large pot, break apart, and cook until evenly brown.
  2. Pour the broth and water into the pot with the sausage. Dissolve the beef bouillon granules in the liquid. Mix in the cabbage, potatoes, onion, and garlic. Season with marjoram, salt, and pepper. Bring to a boil, reduce heat to low, and simmer 20 minutes.
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  1. 28 Ratings


I love this recipe and used my own turkey kielbasa rather than the sausage to lighten up the calories. It is good and my whole family just loves it. I also don't use marjoram but salt, pepper ...

I've been making a recipe similar to this for years. I boil boneless pork spareribs and chopped onion and garlic in enough water to cover. Season only with Salt and Pepper. Add the Potatoes (...

The kitchen and bank account where low, ?i had the stuff to make this. It made my week, my wife loved it to, i used red cabbage, looked funny tasted wonderful.

I used smoked sausage (bulk pork sausage is expensive!) and added carrots, green beans, and corn to get my kids to eat more veggies. I loved the cabbage in it!! i used a seasoning blend and chic...

My son and I thought this version was great, but my daughter was hoping for stir fried cabbage and kielbosa. I used chicken broth instead of the beef broth and i thought it was great. iI will d...

Very good. A nice winter comfort food.

My boyfriend and I really enjoyed this. My only complaints are that there was very little broth for being a "soup" and it could have used a little more seasoning. Next time I will probably use...

This soup is delicious! Used 2 pounds of spicy sausage instead of 1 pound regular, to make the soup meatier and to add more flavor.

I had left over pork from a pig roast and used bag-preshredded cabbage plus a little basil....oh my gosh....it took me back to my Busha's kitchen table!! Couldn't find the beef bouillon and I u...