Pork and Cabbage Soup

Pork and Cabbage Soup

27 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Recipe by  SANDJEAN

“Pork sausage, cabbage, potatoes, and onion make for a quick, delicious soup.”

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Adjust Servings

Original recipe yields 6 servings



  1. Place sausage in a large pot, break apart, and cook until evenly brown.
  2. Pour the broth and water into the pot with the sausage. Dissolve the beef bouillon granules in the liquid. Mix in the cabbage, potatoes, onion, and garlic. Season with marjoram, salt, and pepper. Bring to a boil, reduce heat to low, and simmer 20 minutes.

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Reviews (27)

Rate This Recipe
Sheila F

Sheila F

I love this recipe and used my own turkey kielbasa rather than the sausage to lighten up the calories. It is good and my whole family just loves it. I also don't use marjoram but salt, pepper and cajun seasonings. It'll warm your toes!



I've been making a recipe similar to this for years. I boil boneless pork spareribs and chopped onion and garlic in enough water to cover. Season only with Salt and Pepper. Add the Potatoes (I only use 2) then Boil. Add the cabbage till done. Stir well to mix some potato with the water to thicken broth a bit. Allows the cabbage flavor to come through. Serve with a bit of lemon juice over rice. yummy!



The kitchen and bank account where low, ?i had the stuff to make this. It made my week, my wife loved it to, i used red cabbage, looked funny tasted wonderful.

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Amount Per Serving (6 total)

  • Calories
  • 438 cal
  • 22%
  • Fat
  • 30.9 g
  • 48%
  • Carbs
  • 27.4 g
  • 9%
  • Protein
  • 13.4 g
  • 27%
  • Cholesterol
  • 52 mg
  • 17%
  • Sodium
  • 957 mg
  • 38%

Based on a 2,000 calorie diet



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Sweet Russian Cabbage Soup


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Pork Chop and Cabbage Soup