Pork and Cabbage Soup27 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“Pork sausage, cabbage, potatoes, and onion make for a quick, delicious soup.” - by SANDJEAN
Original recipe yields 6 servings
- Place sausage in a large pot, break apart, and cook until evenly brown.
- Pour the broth and water into the pot with the sausage. Dissolve the beef bouillon granules in the liquid. Mix in the cabbage, potatoes, onion, and garlic. Season with marjoram, salt, and pepper. Bring to a boil, reduce heat to low, and simmer 20 minutes.
Amount Per Serving (6 total)
- 438 cal
- 30.9 g
- 27.4 g
Based on a 2,000 calorie diet
Reviews (27)Rate This Recipe
"I love this recipe and used my own turkey kielbasa rather than the sausage to lighten up the calories. It is good and my whole family just loves it. I also don't use marjoram but salt, pepper and ca..." See morejun seasonings. It'll warm your toes!"
"I've been making a recipe similar to this for years. I boil boneless pork spareribs and chopped onion and garlic in enough water to cover. Season only with Salt and Pepper. Add the Potatoes (I only..." See more use 2) then Boil. Add the cabbage till done. Stir well to mix some potato with the water to thicken broth a bit. Allows the cabbage flavor to come through. Serve with a bit of lemon juice over rice. yummy! "
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