Wonderful Banana Cake

Wonderful Banana Cake

368

"Quick and easy flavorful banana cake. Frost with whipped cream, if desired."

Ingredients

{{adjustedServings}} servings 102 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 19.1g
  • 6%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 194 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Prepare yellow cake mix according to package directions.
  2. Mash the bananas with the baking soda and stir into the cake mix batter. Pour batter into one greased and floured 9x13 inch baking pan.
  3. Do not preheat oven. Place uncooked cake in oven and turn oven on to 350 degrees F (175 degrees C). Bake for 1 hour. Let cake cool thoroughly and then refrigerate.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

368
  1. 414 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Update: I made this cake again today and used the baking method in the recipe; placing the cake in a cold oven. I do not recommend this. The cake was overdone on the top and the exterior was rat...

Love this recipe but watch the baking time. I didn't read all the reviews and just set my oven timer for 1 hr as directed in recipe. The cake was black. Had to throw out and start over. Baked se...

this is an awesome cake. I made a few small changes. I had 2 bananas and wanted it moist so I added 1/2 C applesauce and 2 tsp cinnamon. I made a cream cheese frost: 1 pckg Cream cheese, 1 C...