Spicy Chicken Curry Soup

Spicy Chicken Curry Soup

22
Alissa Doe-Klinger 0

"This is a simple chicken curry soup. Recipe is quite spicy as is. Adjust the amount of green curry paste to lessen the amount of heat if necessary."

Ingredients

40 m {{adjustedServings}} servings 604 cals
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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 604 kcal
  • 30%
  • Fat:
  • 56 g
  • 86%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 30.9 g
  • 62%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 918 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a medium pot over medium heat. Stir in the garlic and carrot, and cook 5 minutes. Mix in 1/4 the coconut milk. Stirring constantly, bring to a boil. Mix in curry paste. Place the chicken in the pot, and toss to coat.
  2. Reduce heat to low, and pour in the chicken stock. Cook until heated through. Stir in remaining coconut milk, lime juice, and green onions. Continue to cook and stir at least 10 minutes before serving.
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Reviews

22
  1. 26 Ratings

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Very nice soup. Personally, I agree that this recipe is too spicy for my taste. Next time, I'll take the author's advice, and cut back on the amount of green curry paste. A previous reviewer'...

This was soooo good. We made it with half the chicken broth also because I thought it would get too watery. I thought we had carrots, but I was wrong. So I cut half a yellow onion into strips an...

I doubled the recipe, but did 2 full carrots and used red curry paste instead. I did one can of lite coconut milk and one can of regular, and I used 1/2 cup of pre-made lime juice instead. I tho...