Angel Icing

Angel Icing


"A cooked meringue style icing."


servings 76 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 76 kcal
  • 4%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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  1. Combine the egg whites, sugar, corn syrup, water, cream of tartar, and salt in the top of a double boiler over water that is at a hard boil. Start beating right away with a beater until the mixture stands in stiff peaks. Remove from heat and add vanilla or your favorite flavoring and keep beating until it is thick enough to spread easily.
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  1. 39 Ratings


This icing tasted pretty good - warning! Spread the icing as soon as you make it, because it really firmsup. Any attempt to soften it will ruin it. It only took 3 seconds of heat to turn the who...

This is the most incredible frosing I have ever tasted! I am a huge fan of merangue, so this is a real hit. My whole family LOVED it. My 16 year old brother who doesn't cook, wanted me to show h...

Very good frosting for angel food cake.

This recipe is quick, tasty, and fat free. At high altitudes a double boiler is not necessary, just don't over cook it or it will harden/dry out faster, keep it covered until ready to use. Any f...

This frosting came out more like marshmallow fluff than anything else. It was tasty, but oh-so-sticky! It was difficult to wrap the cake afterwards.

It was GREAT my friends and I loved it. It was FAST and EASY and it was GREAT. Thenks for the great recipe!!!!!

I love this kind of frosting, A much easier way to do this is to mix 2 egg whites and half of a small can of lyles gold syrop(or something similar.) until fluffy :) doesnt need cream of tartar o...

Good fluffy white frosting. This better known as"7-Minute" frosting as you usually beat if for 7 minutes. This does not keep so you should eat it within a day.

My aunt Leona Lamusga made this when I was a little girl. My mom never made it, so it was a special treat from Aunt Lee. Thank you for bringing back a wonderful memory of an Aunt I loved very ...