Beef and Roasted Red Pepper Sandwiches

"I simply use left over London Broil or roast beef that I simply slice it very thin. Actually I always prepare a BIGGER london broil or roast beef specifically for this next meal. I sautee fresh sweet ..." See morepeppers (red, green, orange, each, all...whatever I have on hand) and onion slices in butter, remove those, add the thin sliced beef and just a bit of au jus to simply warm the meat. Sometimes I use a baquette I've cut down into 6" portions, other times I buy individual rolls. I slice them open, careful not to slice all the way through, then I scoop out the excess bread (leaving a bread shell that opens like a clamshell). I spread a thin layer of horseradish, stuff it with the warmed beef, top that with the sauteed onions and pepper, then place a layer of cheese over the top. I've used, swiss, mozzarella, and pepper jack - we love them all. The sandwich then goes on a baking sheet and into a medium oven for the cheese to melt and the bread to crisp (keep an eye on it, it doesn't take long!), then serve with au jus. Buy the best au jus mix you can. To fancy it up substitute wine or brandy for SOME of the water."

""Slice the rolls open, and place sliced side up on a baking sheet."...is what the recipe says. So yes, it's like leaving open-faced. A torpedo roll, hoagie roll, submarine roll, cheesesteak roll, lo..." See moreng roll...I guess it's a regional thing, sorry. Anyway, since the roll is buried under all the topping....it doesn't get a chance to burn."

"Super quick, easy and delicious! Left out the garlic powder but other than that what a nice sandwich. I didn't think the hubby would like it with the red peppers but he qwolfed it down. Definitely, a ..." See morenice fix for when I am in a hurry and still want something yummy. I didn't need anything else to go with it, the sandwich was so filling."