Original recipe yields 16 servings
Based on a 2,000 calorie diet
I changed the frosting part of this recipe to make a more fudgy like frosting. Used 2 tbsp milk, 12 oz semi-sweet chocolate chips, 1 cup confectionary sugar and 1 tsp vanilla. Combined milk, c...
This cake was very interesting. it turn out to be a little dry. It was nothing exciting about this cake. Not even with the cream cheese in the middle
I'm eating this cake right now and I think it's pretty good. It's just a nice chocolate cake. It's not mouth-wateringly delicious, but as far as cakes go, I give it a thumbs up.
This is my husband's favorite cake. I usually make double the amount of filling to make the cake a little more moist and tasty.
Birthday cake for 20 years. Thick, rich, delicious. Always better when it falls.
Am I the only one who had a problem with this cake. It calls for 1 cup flour with 1 cup of milk. Does this ratio not register with any one but me. This is not a batter it is chocolate milk. S...
I have been making this cake for at least 20 yrs! It is always a hit and I have passed the recipe along to many, many friends. I don't always make the glaze as it can be very rich. I only do ...