“A rich dark chocolate cake with a ribbon of cream cheese in center.” - by Carol
Ingredients
Adjust Servings
Original recipe yields 9 inch square cake
Directions
- In a small bowl, beat together cream cheese, 1/4 cup sugar, 1 egg, and 1/2 teaspoon vanilla until smooth.
- In a separate bowl, combine flour, 1 1/3 cup sugar, baking powder, soda, salt, milk, shortening, 1 egg, 1/2 teaspoon vanilla, and 3 squares melted unsweetened chocolate in large mixing bowl. Beat for 1/2 minute with an electric mixer on low speed. Beat 2 minutes on medium speed.
- Grease a 9 inch square pan. Pour half of the batter into the pan. Spread cream cheese mixture evenly over the batter, and top with remaining cake batter to cover completely.
- Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until cake tester inserted in center comes out clean. Cool.
- Melt 3 squares semisweet chocolate with butter, water, and oil; blend until smooth. Spread evenly over cooled cake.
Nutrition
Amount Per Serving (16 total)
- Calories
- 253 cal
- 13%
- Fat
- 13.6 g
- 21%
- Carbs
- 31.6 g
- 10%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"I changed the frosting part of this recipe to make a more fudgy like frosting. Used 2 tbsp milk, 12 oz semi-sweet chocolate chips, 1 cup confectionary sugar and 1 tsp vanilla. Combined milk, chocola..." See morete chips and vanilla over heat to melt. Shifted sugar. Removed melted conconction from heat, added and stirred sugar until smooth. Delicious."
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