“This is the easiest, most elegant cheese ball that can be made for snacks or brought to a party at the last minute. Walnuts coat the outside. Serve with crackers of your choice.” - by BROADSTANTIQUES
Ingredients
Adjust Servings
Original recipe yields 1 cheese ball
Directions
- Thoroughly mix together the softened cream cheese, Cheddar cheese, and onion soup mix in a bowl. Chill in refrigerator for about 1/2 hour to firm up, if necessary. Form the mixture into a ball or log, and press the outside with walnuts.
- Serve on an appetizer tray or a decorative plate surrounded by assorted crackers.
Nutrition
Amount Per Serving (20 total)
- Calories
- 138 cal
- 7%
- Fat
- 12.4 g
- 19%
- Carbs
- 2.2 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"I tried this and it was very good. I made it for a party and everyone loved them. They were gone... thanks for the recipe will diffently make again...." See more"
ONIOND
"Wow! I've never made a cheese ball before, I made this a few hours in advance and the onions turn into little chewy bits and the whole thing just tastes amazing. I used a fairly good quality sharp che..." See moreddar that I finely grated, and I used chopped toasted pecans instead of walnuts. Everyone loved it, thanks for a super simple recipe!"
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