Baked Pita Triangles

Baked Pita Triangles

7

"Pita wedges are great for an array of dips and spreads, and can be baked and stored in an airtight container for two days."

Ingredients

servings 21 cals
Serving size has been adjusted!

Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 21 kcal
  • 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Adjust oven rack to upper-middle position and heat oven to 325 degrees.
  2. Place pita triangles directly on rack. Bake until golden brown and completely crisp, about 10 minutes.

Footnotes

  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
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Reviews

7
  1. 11 Ratings

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You could also brush the unbaked pita pieces with olive oil and then sprinkle with pepper. Then bake. Even yummier! Although, not quite as healthy!

I used a 'Greek' style pita which is pocketless and they turned out great!! I also baked them on a cooling rack over a cookie sheet and when they came out of the oven they were crispy on the out...

This worked perfectly,and it was exactly what I wanted. I needed to use up some whole wheat pitas that I bought at the store, so I gave this a go. I actually cut each pita round into 6 triangle...