Baked Pita Triangles

Baked Pita Triangles

7
Pam Anderson 0

"Pita wedges are great for an array of dips and spreads, and can be baked and stored in an airtight container for two days."

Ingredients {{adjustedServings}} servings 21 cals

Serving size has been adjusted!

Original recipe yields 48 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 21 kcal
  • 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Adjust oven rack to upper-middle position and heat oven to 325 degrees.
  2. Place pita triangles directly on rack. Bake until golden brown and completely crisp, about 10 minutes.
Tips & Tricks
Baked Camembert

Make this elegant baked cheese appetizer with pears and cranberries.

Baked Coconut Shrimp

See how to make crispy, crunchy coconut shrimp in the oven.

Footnotes

  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 7

  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Kelly
10/22/2005

You could also brush the unbaked pita pieces with olive oil and then sprinkle with pepper. Then bake. Even yummier! Although, not quite as healthy!

FutureChefShay
3/3/2008

I used a 'Greek' style pita which is pocketless and they turned out great!! I also baked them on a cooling rack over a cookie sheet and when they came out of the oven they were crispy on the outside; warm and soft on the inside. Served with spinach and artichoke dip. Yummy!!

JenBow
1/3/2008

This worked perfectly,and it was exactly what I wanted. I needed to use up some whole wheat pitas that I bought at the store, so I gave this a go. I actually cut each pita round into 6 triangles and baked with a cooling rack on a cookie sheet. These little pita chips came out great, and they are a perfect canvas for hummus. My two year old loves to dip them in veggie spread for an afternoon snack. Thanks!