Baked Pita Triangles

Baked Pita Triangles

7 Reviews 1 Pic
Pam Anderson
Recipe by  Pam Anderson

“Pita wedges are great for an array of dips and spreads, and can be baked and stored in an airtight container for two days.”

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Ingredients

Adjust Servings

Original recipe yields 48 triangles

Directions

  1. Adjust oven rack to upper-middle position and heat oven to 325 degrees.
  2. Place pita triangles directly on rack. Bake until golden brown and completely crisp, about 10 minutes.

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Reviews (7)

Rate This Recipe
Kelly
24

Kelly

You could also brush the unbaked pita pieces with olive oil and then sprinkle with pepper. Then bake. Even yummier! Although, not quite as healthy!

FutureChefShay
21

FutureChefShay

I used a 'Greek' style pita which is pocketless and they turned out great!! I also baked them on a cooling rack over a cookie sheet and when they came out of the oven they were crispy on the outside; warm and soft on the inside. Served with spinach and artichoke dip. Yummy!!

JenBow
19

JenBow

This worked perfectly,and it was exactly what I wanted. I needed to use up some whole wheat pitas that I bought at the store, so I gave this a go. I actually cut each pita round into 6 triangles and baked with a cooling rack on a cookie sheet. These little pita chips came out great, and they are a perfect canvas for hummus. My two year old loves to dip them in veggie spread for an afternoon snack. Thanks!

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 21 cal
  • 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 4.2 g
  • 1%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

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