Creamy Buttermilk Dressing

Creamy Buttermilk Dressing


"A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service."


servings 92 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 92 kcal
  • 5%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 359 mg
  • 14%

Based on a 2,000 calorie diet

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  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
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  1. 19 Ratings


This is one of those dressings that you have to play with a bit to get the desired taste and consistency you want. I used all light/reduced fat ingredients and opted for the rice wine vinegar v...

This is a nice buttermilk dressing. It was no thicker than a bottled ranch, and I thinned it down slightly by adding a little more buttermilk. I thought the lemon flavor was a bit to strong, s...

I made this dressing for a large bowl of pasta so I tripled it, except for the lemon juice. I just added 6T of the lemon juice, and I also just used 1T of Spice World Minced Garlic in the refri...

This was very very bad. It was thick as pudding.

Given the tang of the sour cream, buttermilk and mayonnaise, I questioned the necessity of adding any lemon juice or vinegar at all, let alone the rather hefty amount called for. I left it out ...

I used fresh buttermilk after making butter from our raw cows milk. I added sea salt and fresh peppercorns from a grinder a squirt of lemon juice, sour cream and mayo. It was very good! This ...

I forgot to add the lemon juice or vinegar, and I added a generous amount of Italian seasoning, along with several grinds of fresh black pepper. It was a little thick, so I added buttermilk to ...

Delicious on our salad- creamy, old-fashioned goodness. Extra keeps well in a jar in the fridge.

This was super thick & bland to me. I had to add quite a bit more buttermilk, and lots of spices.