Creamy Buttermilk Dressing

Creamy Buttermilk Dressing

16

"A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service."

Ingredients

{{adjustedServings}} servings 92 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 92 kcal
  • 5%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 359 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. Mix all ingredients until well-blended.

Footnotes

  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
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Reviews

16
  1. 19 Ratings

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This is one of those dressings that you have to play with a bit to get the desired taste and consistency you want. I used all light/reduced fat ingredients and opted for the rice wine vinegar v...

This is a nice buttermilk dressing. It was no thicker than a bottled ranch, and I thinned it down slightly by adding a little more buttermilk. I thought the lemon flavor was a bit to strong, s...

I made this dressing for a large bowl of pasta so I tripled it, except for the lemon juice. I just added 6T of the lemon juice, and I also just used 1T of Spice World Minced Garlic in the refri...