Creamy Buttermilk Dressing15 Reviews
“A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service.” - by USA WEEKEND columnist Pam Anderson
Original recipe yields 1 cup
- Mix all ingredients until well-blended.
Amount Per Serving (8 total)
- 92 cal
- 9.4 g
- 1.8 g
- < 1%
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"This is one of those dressings that you have to play with a bit to get the desired taste and consistency you want. I used all light/reduced fat ingredients and opted for the rice wine vinegar vs. the..." See more lemon juice as it's a bit on the sweeter side. I did add a bit more buttermilk and this definitely needed some fresh chives and dill - a generous helping at that. I let everything set in the fridge for a few hours to let the flavors blend. In the end, with those additions it's a really nice salad dressing to top mixed greens and grilled chicken!"
"This is a nice buttermilk dressing. It was no thicker than a bottled ranch, and I thinned it down slightly by adding a little more buttermilk. I thought the lemon flavor was a bit to strong, so next..." See more time I'll either cut back on that or try the rice vinegar to see what that's like. My very picky daughter likes it and that means I'll be making it again and again!"
"I made this dressing for a large bowl of pasta so I tripled it, except for the lemon juice. I just added 6T of the lemon juice, and I also just used 1T of Spice World Minced Garlic in the refrigerati..." See moreon jar. We liked this blend and will use it again. However, I enjoy the dressing on the pasta a few hours ahead of eating it in order for the flavors to permeate throughout the pasta."
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